Title: White Chocolate Mousse
Categories: Dessert
Yield: 6 1/2 cups

1	pk	Baker's Premium White
		Chocolate (6 squares)
1 1/2	c	Whipping cream, divided

Microwave white chocolate and 1/4 cup of the cream in a large microwaveable bowl on High for 2 minutes or until white chocolate is almost melted, stirring half way through the heating time. Stir until white chocolate is completely melted. Cool 20 minutes or until at room temperature, stirring occasionally.

Beat remaining 1 1/4 cups of cream in chilled medium bowl with electric mixer on medium speed until soft peaks form. DO NOT OVERBEAT! Fold 1/2 of the whipped cream into the white chocolate mixture. Fold in the remaining whipped cream until just blended. Spoon into 6 one-half cup dessert dishes.

Refrigerate 2 hours or until ready to serve. Garnish as desired. Source: Bakers Chocolate Ad, Gourmet Magazine, Feb. 1995 Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120

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